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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
31/08/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
DE LA FUENTE, J.; DÍAZ, M.T.; ÁLVAREZ, I.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I. FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of typical production system from several countries on fatty acid composition of beef. [Abstract]. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. |
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Páginas : |
p. 32 |
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Idioma : |
Inglés |
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Palabras claves : |
BEEF; CONCENTRATE; FATTY ACIDS; PASTURE; PRODUCTION SYSTEM. |
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Thesagro : |
PASTURAS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 00899nam a2200301 a 4500
001 1028080
005 2017-08-31
008 2005 bl uuuu u01u1 u #d
100 1 $aDE LA FUENTE, J.
245 $aEffect of typical production system from several countries on fatty acid composition of beef. [Abstract].
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts$c2005
300 $ap. 32
650 $aPASTURAS
653 $aBEEF
653 $aCONCENTRATE
653 $aFATTY ACIDS
653 $aPASTURE
653 $aPRODUCTION SYSTEM
700 1 $aDÍAZ, M.T.
700 1 $aÁLVAREZ, I.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aOLIVER, M.A.
700 1 $aFONT I. FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aSAN JULIÁN, R.
700 1 $aNUTE, G.R.
700 1 $aCAÑEQUE, V.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/03/2021 |
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Actualizado : |
24/03/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO CARMO B. RASEIRA, Fruit Breeding, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná, Pato Branco, Paraná, Brazil; BRUNO CARRA, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; EVERTON S. DE ABREU, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; PAULO MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; RUFINO F. F. CANTILLANO, Postharvest Physiology and Technology, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil. |
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Título : |
Color shade heritability of peach flesh. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 |
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ISSN : |
1916-9752 E-ISSN 1916-9760 |
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DOI : |
10.5539/jas.v11n8p236 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019.
This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year.
This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
ABSTRACT.
Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy. |
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Palabras claves : |
Maternal heritability; PEACH; Progeny segregation; Prunus persica (L.) Batsch. |
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Thesagro : |
DURAZNO; PRUNUS PERSICA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15380/1/Dini-et-al.-2019.-Color-shade-heritability-of-peach-flesh-JAS.pdf
http://www.ccsenet.org/journal/index.php/jas/article/download/0/0/39683/40595.pdf
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Marc : |
LEADER 02577naa a2200301 a 4500
001 1061856
005 2021-03-24
008 2019 bl uuuu u00u1 u #d
022 $a1916-9752 E-ISSN 1916-9760
024 7 $a10.5539/jas.v11n8p236$2DOI
100 1 $aDINI, M.
245 $aColor shade heritability of peach flesh.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019. This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year. This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
520 $aABSTRACT. Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy.
650 $aDURAZNO
650 $aPRUNUS PERSICA
653 $aMaternal heritability
653 $aPEACH
653 $aProgeny segregation
653 $aPrunus persica (L.) Batsch
700 1 $aRASEIRA, M. DO C. B.
700 1 $aSCARNIATTO, S.
700 1 $aCARRA, B.
700 1 $aABREU, E. S. DE
700 1 $aMELLO-FARIAS, P.
700 1 $aFLORES CANTILLANO, R. F.
773 $tJournal of Agricultural Science, 2019.$gv. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236
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